Bake for 20-25 minutes, or until the sweet potato filling is warmed through and set. Pour the sweet potato filling into the prepared baking pan. Process the potatoes until smooth, about 60 seconds. Transfer the filling to a bowl of a food processor. Combine the sweet potatoes, reserved browned butter, egg yolks, brown sugar, heavy cream, and seasonings. Remove the potatoes from the bag and transfer them to a large bowl.
Meanwhile, brown the butter in a small saucepan over medium heat, about 10 minutes. Once preheated, add the potato bag to the hot water and cook for 1 hour and 30 minutes. Remove all of the air from the bag and seal. Transfer the cut sweet potatoes and cinnamon sticks to a silicone sous vide-safe bag or vacuum-seal bag. Grease a 9x13 pan with room temperature butter. Insert a sous vide cooker and set the temperature to 170 ☏.
Add the marshmallow to the top in one layer.īake the casserole for 25-30 minutes or until golden brown and heated through.įill a large container ⅔ of the way full with water. Spread the mixture into an even layer in the 9x13 pan. Using a potato masher, mash the cooked potatoes until completely smooth.Īdd the sugar, butter, and remaining 1 ½ teaspoons salt to the bowl and fold to combine. Cook the potatoes until completely tender, about 18-20 minutes.ĭrain the potatoes and transfer them to a large bowl. Turn the heat down to a simmer and cover the pot. Grease a 9x13 pan with nonstick spray.įill a large pot of water and season with 1 tablespoon of salt.Īdd the sweet potatoes to the pot and bring the water to a boil.
Preheat the oven to 300 ☏ with a convection fan (or 325 ☏ without fan). ~4 lbs potatoes, peeled + cut into 1” cubedĥ oz unsalted butter, cubed + more for greasingĢ oz + ½ oz The Singleton Whisky, divided ~4 lbs sweet potatoes, peeled + cut into 1” piecesīabish Sweet Potato Casserole Ingredients: Step 6: Bake the casserole in the Sharp European Convection Oven for 15 minutes, until the topping is lightly browned.Ĭheck out the full blog post on Sunkissed Kitchen.Simple Sweet Potato Casserole Ingredients: Step 5: Add the pecan crumble on top of the sweet potatoes, and spread out in an even layer. Step 4: Use a small 8×8 or 6×9 baking dish, and add the sweet potato puree into an even layer. Step 3: Add the steamed sweet potatoes to a food processor bowl along with the rest of the puree ingredients, and process to form a smooth and creamy mixture. Set aside and rinse out the food processor bowl. Step 2: While the sweet potatoes are steaming, make the pecan topping by adding all the ingredients into a food processor bowl, and pulsing to form a chunky crumble topping. Steaming is a better cooking method than boiling to keep the nutrients in the potatoes rather than seeping out into the water. I use a stainless steel steamer to keep the potatoes from getting watery. Step 1: First, steam the peeled and cubed sweet potatoes in a covered pan with a lid. The timers and variety of settings ensure everything is cooked perfectly and ready to serve at mealtime! The Steps It has a built-in meat probe, so I know exactly when it’s time to pull out my turkey. The convection oven is roomy inside and can handle a large roasting pan, with plenty of room to heat side dishes, like this sweet potato casserole. Īdding Sharp’s luxury appliances to my kitchen has made all the difference in my holiday planning. This is one of my many holiday recipes baked to perfection in my Sharp European Convection Oven.
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